The majority of our products contain sustainably sourced palm oil, apart from Caramel Fudge (40g) and Dark Chocolate & Ginger (40g). We are fully aware of the issues associated with the sourcing of palm oil, and we have taken this into account when sourcing our ingredients, in particularly the vegetable oils and fats of palm origin. Unfortunately, at this moment in time, replacing palm oil is not the right solution to address the environmental and social problems associated with oil palm cultivation; replacing palm oil with other types of vegetable oil would mean that much larger amounts of land would need to be used, since palm trees produce 4-10 times more oil. For more info please email us on info@brynmorfoods.com
Do you use sustainable palm oil?
12th February 2019
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